My mom is making Zuccini Bread. It is soo good, but I noticed what my mom puts in it, a fair amount of sugar and adatives. I am taking Thermobond / Cheaters Delight we call it 30 minutes before soo I don't absorb as much of the saturated fat.
Any suggestions on a good recipe makeover for Zuccini Bread?
My Fativersary – 9 years
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